Ingredients
- 1-1/2 pounds mahi-mahi fillet, cut into 4 pieces
- 1 large banana, cut into 1/4-inch slices
- 1 cup thinly sliced onions
- 1 tablespoon chopped fresh parsley
Directions
Place each fillet in the center of a large sheet of aluminum foil. Place banana slices on top of fillets, mound onions on top of bananas and sprinkle with parsley. Wrap foil to enclose fish.
Place wrapped fish, top down in a 500F oven for 6 to 8 minutes or until fish flakes when tested. Serve fillets on a platter, garnished with parsley sprigs.
4 servings
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Mahi-mahi with Banana