Ingredients
- 2 bananas, ripe but not soft
- butter
- 3 tbsp brown sugar
- dark rum
Directions
Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few tablespoons butter over medium heat. Add 2-3 tablespoons brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 minute). Flip bananas and allow to cook an additional 30 seconds. Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.
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Submitted 6/13/05.
Source: Arielle's Recipes
Submitted By: Marlen
matchlessm@aol.com
Bananas Flambe