Ingredients
- 2/3 cup lobster meat
- 2 oz. melted butter
- 8 oz. heavy cream
- 2 tsp. garlic
- 2/3 cup grated Parmesan
- 4 Tbsp. chives
- 1/8 tsp. salt
- 12 oz. pasta
Directions
Ladle butter into heated pan. Add lobster hornemeat, saute until lobster meat turns white. Add the cream and garlic, lower the heat and stir with rubber spatula. Add grated Parmesan and chives and
stir until Parmesan is melted. Sprinkle over top of the sauce and
stir in. Add pasta and saute until light in color. Serve hot in a
12 ounce rarebit. Top with 2 tablespoons of chives.
Makes 2 servings.
Print this recipe
Submitted 6/13/05.
Source: Arielle's Recipes
Submitted By: Marlen
matchlessm@aol.com
LOBSTER ALFREDO