Ingredients
- 3 CANS BUTTERMILK BISCUITS
- 1/2 CUP WHITE SUGAR
- 2 TEASPOONS CINNAMON
- 1/2 CUP BROWN SUGAR
- 1 STICK BROWN SUGAR
Directions
IN A MEDIUM BOWL, COMBINE WHITE SUGAR AND CINNAMON.
CUT BISCUITS IN FOURTHS.
COVER EACH PIECE COMPLETELY WITH SUGAR MIXTURE.
PLACE EACH PIECE INTO GREASED BUNDT PAN.
IN A SAUCEPAN, MELT MARGARINE AND BROWN SUGAR.
HEAT TO BOILING. TURN OFF HEAT.
POUR OVER BISCUITS.
BAKE 30 MINUTES AT 350 DEGREES.
TO SERVE:
LOOSEN SIDES AND CENTER WITH A POINTED KNIFE.
INVERT ONTO A PLATE.
TURN ONTO ANOTHER PLATE.
NOW, JUST PULL OFF PIECES AND EAT.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
MONKEY BREAD( PULL-APART BREAD)