Ingredients
- 2 lbs.round steak (1/2 in. thick)
- Salt
- Pepper
- 2 eggs
- 2 cups milk
- 1/2 cup water
- 2 cups flour
- 3/4 stick margarine
- 2 cups vegetable oil
Directions
Tenderize steak with a mallet. (do not overbeat.) Cut steak into 3x3 inch squares. Sprinkle generously with salt and pepper. Steak should set for at least 15 minutes after seasoning. Combine eggs, milk and water. Beat until mixture is smooth and creamy. Soak meat pieces in egg mixture. Heat margarine amd oil until a sprinkle of flour ""sizzles"" when dropped into oil.Remove pieces of steak, one at a time, from mixture and dredge in flour.(Do not coat with flour until ready to fry.) Drop into hot oil. (Do not overcrowd meat in skillet.) Cover for first several minutes of frying time. Remove cover. Turn only one time. Fry on medium-high heat until golden brown. Serves 6
Print this recipe
Submitted 6/13/05.
Source: Dinner On The Ground
Submitted By: Linda Wilson
Chicken Fried Steak