Egg Foo Yung

Ingredients

• 6 Eggs
• 2 tb Green onions; minced
• 1/2 ts Pepper
• 1 ts Salt
• 1 lb Bean sprouts
• 1 c Crabmeat or shrimp cooked
• SAUCE:
• 1 tb Cornstarch
• 1 tb Sugar
• 3 ts Soy sauce
• 1/2 c Water

Directions

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG.

Submitted 6/13/05.
Source: Morten's Recipe Collection
Submitted By: Marllen
matchlessm@aol.com
Egg Foo Yung