Ingredients
- 1/4 tsp garlic powder
- 1 T fresh parsley (not dried!)
- 2 T lemon juice
- 2 T rice vinegar
- 2 T capers, drained
- 1/4 tsp dijon mustard
- 1/4 tsp black pepper
- 1/3-1/2 C extra light olive oil
Directions
Combine in blender until very thoroughly mixed. Makes a very vinagery dressing - increasing the amount of olive oil used will change the balance. Chill and serve. Good with raw veggies.
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Submitted 6/13/05.
Source: http://www.ncc.com/humans/scr/sd.html
Submitted By: Spike Smith
spike69@aol.com
Caper vinagrette