Ingredients
- 3/4 cup Creamy Caesar dressing
- 4 flour tortillas or lavash (flat) bread
- 12 leaves Romaine lettuce
- 2 cups chopped cooked turkey
- 1 7 ounce jar roasted red peppers, drained
- 1/2 cup grated Parmesan cheese
Directions
Spread a generous amount of Caesar dressing over entire surface of one side of each tortilla or flat bread. Place 3 Romaine lettuce leaves on each tortilla or bread pressing them into the dressing. Place turkey and roasted red peppers on one half side of each tortilla or bread. Sprinkle Parmesan cheese evenly over all. Tightly roll up, starting with the turkey side. Wrap each roll in plastic wrap. Refrigerate 1 hour or longer. Before serving, unwrap and cut each roll in halves, quarters or 1 1/2 inch bite size rounds.
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Submitted 6/13/05.
Source: Rosie O'Donnell's Newsletter
Submitted By: Teresa Johnson
techgoddess@att.net
Turkey Ceasar Wraps