- 3 cups cooked rice
- 1/4 cup diced baby corn
- 1/2 cup diced pineapple
- 1/4 cup diced tomato
- 1/2 cup boiled red kidney beans
- 1 tbsp coarsely chopped garlic
- 1/4 cup diced long beans
- 1 tbsp soy sauce
- 3 tbsp vegetable oil
- 1/2 tsp salt
- 5 green chiles sliced into pieces
- For Country Thai Fried Rice, serve with a fried egg on top.
Heat the oil in a wok, and when hot, fry the garlic until fragrant.Then add the kidney beans,baby corn, long beans and rice and stir fry until the rice is throughly mixed up with the vegetables. Then add the tomato and pineapple.
Season to taste with soy sauce, salt and green chiles. Stir throughly, dip onto plates, and serve with spring onions and sliced cucumber.
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Submitted By: Marlen
Khao Phat - Thai Fried Rice