Ingredients
- 1 lb. fresh ground pork
- 1 lb. cured ground ham
- 1 can tomato soup
- 1/4 tsp. pepper
- 1/4 cup catsup
- 1 c. bread crumbs
- 2 eggs beaten
- 3 Tbsp. green peppers
- GLAZE
- 1/4 cup catsup
- 3 Tbsp. brown sugar
Directions
Mix the above ingredients together
top with the glaze.
Bake at 350 degrees for one hour.
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Submitted 6/13/05.
Source: Internet/Linda Hinkle
Submitted By: Marlen
matchlessm@aol.com
Ham Loaf