Ingredients
- 1 can mushroom soup
- 1 can cream of asparags soup
- 1/4 cup sherry
- 1 cup cream
- 1 can crab meat (7 1/2 oz.)
- 1 1/2 cans of milk
Directions
Combine and heat.Yield: 4 servings
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Submitted 6/13/05.
Source: Sunflower Sampler
Submitted By: Pat Delgado
pat@dragon-street.com
Simple Soup