Ingredients
- 5-6 Ripe Roma Tomatoes
- Olive Oil
- Balsalmic Vinegar
- Fresh Basil
- French or Sourdough Bagette
- Freshly Grated Parmesan Cheese
Directions
Dice tomatoes. In bowl add equal parts oil/vinegar approx. 2-3 tablespoonseach. Add chopped basil and tomatoes and let sit. Cut bread into 1/4 inch thick slices, lightly butter and top with a sprinkle of parmesan. Put bread under broiler at lower setting until golden brown and crunchy. Serve with tomato mixture spooned on top or let people do it themselves.
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Submitted 6/13/05.
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AMON'S BRUSCHETTA