Ingredients

  • 5-6 Ripe Roma Tomatoes
  • Olive Oil
  • Balsalmic Vinegar
  • Fresh Basil
  • French or Sourdough Bagette
  • Freshly Grated Parmesan Cheese

Directions

Dice tomatoes. In bowl add equal parts oil/vinegar approx. 2-3 tablespoonseach. Add chopped basil and tomatoes and let sit. Cut bread into 1/4 inch thick slices, lightly butter and top with a sprinkle of parmesan. Put bread under broiler at lower setting until golden brown and crunchy. Serve with tomato mixture spooned on top or let people do it themselves.



Print this recipe

Submitted 6/13/05.
Source: n/a
Submitted By: n/a
n/a
AMON'S BRUSCHETTA