Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded Monterey Jack Cheese
- 1/4 cup chopped, well drained pimento stuffed green olives
- 1/4 cup chopped red onion
- 1/2 tsp seasoned salt
- 1/8 tsp garlic powder
- 15 oz can black beans, drained
- 5 10 inch flour tortillas
Directions
Combine cream cheese and sour cream. Stir in Monterey Jack cheese, olives, onion and seasonings. Chill 2 hours. Puree beans in food processor. Spread eachtortilla with thin layer of beans. Spread cream cheese mixture over beans. Roll up tightly and chill. Cut into 3/4 inch slices and serve with salsa.
Print this recipe
Submitted 6/13/05.
Source: Me
Submitted By: Clover Candace
candace143@msn.com
Black Bean Tortilla Pinwheels