Horiatiki Salada-Country Style Salad

Ingredients

• 4 cups salad greens (escarole, romaine, chicory, or other greens
• 4 to 8 radishes(cut into roses)
• 1 red onion, peeled and cut into rings (use according to taste
• 1 small green pepper, cored, seeded, and cut into thin rings or strips
• 1 to 2 tomatoes cut into wedges
• 1/2 cup feta cheese, crumbled
• 1 tsp. coarse salt
• 1 clove garlic
• 8 Kalamata or other black olives
• 4 to 8 flat anchovy fillets (ootional)
• 1 Tbls. dried oregano
• 2 Tbls. fresh lemon juice or vinegar
• salt and pepper to taste
• 1/2 cup olive oil

Directions

Wash and dry salad greens; tear into bite-sized pieces. Prepare radishes, onion, green pepper, and tomatoes. Pour a little coarse salt into a salad bowl, then crush garlic clove and rub it around surface of bowl. Add salad greens, prepared vegetables, cheese salt, olives, anchovy fillets, and oregano. Sprinkle with lemon juice, salt, and pepper; toss lightly. Add oil and toss again. Add more lemon juice or vinegar to taste. serve immediately.

Submitted 6/13/05.
Source: The Good Ladies of St. Paul's Greek Orthadox Cathedral
Submitted By: Eileen Werth
crzylegs@erols.com
Horiatiki Salada-Country Style Salad