• 1-1/2 c Shredded cooked turkey Breast
  • 1/2 c Chunky salsa
  • 1/2 c Barbecue sauce
  • 2 tb Sliced green onions
  • 5 Whole grain buns; split and toasted if desired


In medium saucepan, combine all ingredients except buns, mix well. Cook over low heat for 10 minutes to blend flavors, stirring occasionally. Serve on buns.

Yield: 5 sandwiches

Print this recipe

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Southwest Barbecued Turkey Sandwiches