Ingredients
- 2 Tbs. Olive Oil
- 1 large Onion, Chopped
- 2-15oz. cans Tomato Sauce
- 1 cup Red Wine Vinegar
- 1/2 cup Light Molasses
- 1/4 cup Worcestershire Sauce
- 1/3 cup Brown Sugar, firmly packed
- 3/4 tsp. Cayenne Pepper
- 2-3 1/2 lb. quartered Chickens, skin removed if desired
Directions
In skillet or saucepan over medium heat, warm the olive oil. Add the onion and sauti until tender, about 5 or 6 minutes.
Stir in tomato sauce, vinegar, molasses, Worcestershire Sauce, brown sugar, and ground red pepper, and heat to a boil over high heat. Reduce the heat to medium-low and simmer, uncovered, for about 45 minutes, or until sauce thickens slightly.
Reserve about 1 1/2 cups of the BBQ sauce to serve with the grilled chicken.
Place chicken quarters on a grill that has been prepared for medium heat. Grill for about 20 to 25 minutes, turning the chicken at least once. Generously brush the chicken with some of the BBQ sauce and cook another 20 minutes longer, turning pieces often and brushing with sauce frequently, until juices run clear when the chicken is pierced with tip of a knife. Serve warm with the reserved sauce.
Serves 8.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
BBQ Chicken