Ingredients
- 2 cups Whipping Cream (35%)
- 1/4 cup Toasted Shredded Coconut
- 5 Egg yolks
- 3 tbsp Granulated White Sugar
Directions
Bring cream and coconut to a boil in small sauce pan, remove from heat and steep 10 minutes and then return to a boil.
Whisk egg yolks and sugar together, gently temper 1/3 of the hot mixture into eggs and sugar to cool slightly. Add remaining cream mixture to egg, sugar and cream.
Place in freezer stirring frequently or in ice cream machine.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Coconut Ice Cream