Stir-Fried Shrimp and Snowpeas

Ingredients

• 2-3/4 tsp. soy sauce
• 1-1/4 tsp. sugar
• 1-1/4 tsp. white wine vinegar
• 1-1/4 tsp. rice wine or dry sherry (optional)
• 1-1/4 tsp. Oriental sesame oil
• 1/8 tsp. salt, or to taste
• 1 Tbs. plus 1 tsp. chicken stock or water
• 1 Tbs. cornstarch
• 1 lb. medium shrimp , peeled and deveined, thawed if frozen
• 2 tsp. vegetable oil
• 1/2 lb. snowpeas, thawed if frozen
• 3-1/2 Tbs. cashews, chopped
• 1 clove garlic, minced
• 5 ounces sliced water chestnuts, drained
• 1 Tbs. fresh ginger, minced

Directions

Combine first 7 ingredients and 2-3/4 tsp. cornstarch in a jar with a tight fitting lid. Shake vigorously and set aside.
Sprinkle remaining cornstarch over shrimp and combine well.
Set aside.
Heat a wok or heavy nonstick skillet over high heat. When wok is very hot add half the oil. Stir-fry snowpeas and cashews 30 seconds or until snowpeas begin to soften.
Transfer snowpeas and cashews to a bowl and set aside.
Add shrimp to wok. Stir-fry shrimp 1 minute or until shrimp is seared on both sides. Transfer shrimp to snowpeas and cashews. Pour remaining oil in wok.
Stir-fry garlic, water chestnuts and ginger 15 seconds or until fragrant. Return snowpeas, cashews and shrimp to skillet. Pour soy sauce mixture into skillet.
Toss and cook 1 minute or until sauce thickens and coats all ingredients.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Stir-Fried Shrimp and Snowpeas