Ingredients
- 2 teaspoons dried tarragon leaves
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- dash salt
- 1 pound pork tenderloin, cut crosswise into 1/2 inch pieces
- 2 tablespoons margarine, melted
- 1-1/2 tablespoons honey
Directions
In small bowl, combine tarragon, thyme, peppers and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5-6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on a serving plate.
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Submitted 6/13/05.
Source: http://www.4a2z.com/cgi/rfr.cgi?4recipes-2-http://www.nppc.org/CONS/pastrec
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Sweet and Spicy Tenderloin