Ingredients
- 1-1/2 tbsp cornstarch
- 3/4 cup evaporated skim milk
- 1/2 cup shredded reduced sodium Swiss cheese (2 ounces)
- 2 tbsp Chablis or other dry white wine
- 1/4 tsp garlic powder (or use fresh to taste!)
- 1/4 tsp ground white pepper
Directions
Combine cornstarch and milk in a small saucepan, stirring until smooth. Bring to a boil over medium heat, stirring constantly.
Boil 1 minute. Remove from heat. Stir in Swiss cheese, dry white wine, garlic
powder (or minced or pressed fresh!) and ground white pepper. Spread sauce
evenly over Pizza Crust.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
White Pizza Sauce