Ingredients

  • 2 Lbs. ground beef
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 can (10-3/4 oz.) cream of tomato soup, undiluted
  • 1 can (6 oz.) tomato paste
  • 1/2 cup ketchup
  • 1 can (16 oz.)green beans, drained
  • 1 can (17 oz.) lima beans, drained
  • 1 can (15-1/2 oz.) wax beans, drained
  • 1 can (15 to 16 oz.) chili beans, undrained
  • 1 can (16 oz.) pork and beans, undrained
  • 1/2 cup packed brown sugar
  • 2 Tbls. prepared mustard

Directions

In a large Dutch oven, brown beef over medium high heat. drain fat. Add onion and celery; cook until tender. Stir in soup, tomato paste, and ketchup; simmer 15-20 minutes. Spoon into a large kettle or roaster. Add all remaining ingredients; stir well. Bake uncovered, at 350*F. for 1 hour


Yield:about 25 servings.

Print this recipe

Submitted 6/13/05.
Source: LaDonna Daley
Submitted By: Eileen Werth
crzylegs@erols.com
Block Party Beans