Ingredients
- 2 Lbs. ground beef
- 2 cups chopped onions
- 1 cup chopped celery
- 1 can (10-3/4 oz.) cream of tomato soup, undiluted
- 1 can (6 oz.) tomato paste
- 1/2 cup ketchup
- 1 can (16 oz.)green beans, drained
- 1 can (17 oz.) lima beans, drained
- 1 can (15-1/2 oz.) wax beans, drained
- 1 can (15 to 16 oz.) chili beans, undrained
- 1 can (16 oz.) pork and beans, undrained
- 1/2 cup packed brown sugar
- 2 Tbls. prepared mustard
Directions
In a large Dutch oven, brown beef over medium high heat. drain fat. Add onion and celery; cook until tender. Stir in soup, tomato paste, and ketchup; simmer 15-20 minutes. Spoon into a large kettle or roaster. Add all remaining ingredients; stir well. Bake uncovered, at 350*F. for 1 hour
Yield:about 25 servings.
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Submitted 6/13/05.
Source: LaDonna Daley
Submitted By: Eileen Werth
crzylegs@erols.com
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