Ingredients

  • 1/3 cup orange marmalade
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1/4 cup white vinegar
  • 2/3 cup vegetable oil
  • 2 Tbls. soy sauce
  • 3 Tbls. sesame oil
  • 2 Tbls. honey
  • 1/4 cup mandarin orange sections
  • Chopped mixed greens
  • Grilled chicken breasts

Directions

Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil, and honey into a blender container. Cover and blend on medium speed for 30 to 45 seconds.
Transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.
Serve over a bed of mixed greens, topped by sliced grilled chicken breasts.


Makes 2 cups

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Submitted 6/13/05.
Source: FOODday from thr Oregonian
Submitted By: Eileen Werth
crzylegs@erols.com
Orange sesame Dressing