Ingredients
- 1/3 cup orange marmalade
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 cup white vinegar
- 2/3 cup vegetable oil
- 2 Tbls. soy sauce
- 3 Tbls. sesame oil
- 2 Tbls. honey
- 1/4 cup mandarin orange sections
- Chopped mixed greens
- Grilled chicken breasts
Directions
Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil, and honey into a blender container. Cover and blend on medium speed for 30 to 45 seconds.
Transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.
Serve over a bed of mixed greens, topped by sliced grilled chicken breasts.
Makes 2 cups
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Submitted 6/13/05.
Source: FOODday from thr Oregonian
Submitted By: Eileen Werth
crzylegs@erols.com
Orange sesame Dressing