Ingredients
- 2 pounds pinto beans
- 2 pounds ham hocks or salt pork
- 2 onions -- chopped
- 4 tablespoons sugar
- 2 green chiles -- or to taste
- 1 can tomato paste
- salt
Directions
Wash beans and soak overnight. Cover beans with water and cook with above ingredients over low heat (simmer) until done. Sample the beans while cooking so you can add salt to taste. Add water as needed.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Western Beans