Ingredients
- 1 lg. head cabbage shredded
- 1 lg. green pepper
- 1 lg onion
- 1/2c vinegar
- 1/2 c oil
- 1/2 c. sugar
- 1 tsp celery seed
- 1 tsp ea. salt & pepper
Directions
Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Amish Style Coleslaw