Ingredients
- 8 tamarillos
- 1/2 cup brown sugar, firmly packed
- 1/4 cup water
- 3/4 cup beef stock
- 1/2 tsp five spice powder, optional
- 1/3 water extra
- 1 Tbs brown sugar extra
Directions
Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins. or until tamarillos are soft. Blend or process mixture; strain. Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes. Freezes well.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Tamarillo Sauce