Ingredients
- 1 medium potato, cooked and mashed
- 1 pkg. (16 oz.) coconut
- 1/4 tsp. salt
- 1 tsp. vanilla
- 3 lbs. confectioners' sugar
- 1 lb. chocolate, melted
Directions
Thoroughly mix potato, coconut, salt and vanilla.
Gradually add sugar and mix until thoroughly blended.
Shape into eggs on cookie sheet and let ripen overnight.
Next day, dip into chocolate.
Set eggs onto waxed paper to harden.
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Submitted 6/13/05.
Source: foodgeeks
Submitted By: Marlen
matchlessm@aol.com
Coconut Cream Easter Eggs