Ingredients
- To make the bread bowl for the spinach dip, I just take a large round loaf of Italian or sourdough bread, slice off the top, pull out the insides in chunks until the bowl shape is left, then fill with spinach dip and serve the bread chunks on the side with the spinach dip. Hope this helps!
Directions
.
Print this recipe
Submitted 6/13/05.
Source: Teresa
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Bread Bowl