• 3 lb. Ground turkey
  • 3 tbsp. Dijon mustard
  • 3 tbsp. Italian seasoning mix
  • 1/3 cup soy sauce
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. pepper, freshly cracked
  • 1/2 cup olive oil


Mix all but turkey very well, then mix in turkey till well blended. Form into cylinders about 3" in diameter and refrigerate overnight. Cut into patties and fry in very hot frying pan. Be careful to allow patties to caramelize, but not to dry out. Serve immediately.

Makes about 25 patties.

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Submitted 6/13/05.
Source: Mt. Ashland Inn, Ashland, Oregon
Submitted By: Marlen
Turkey Sausage