Ingredients
- 1 lb White chocolate
- 1 Jar chunky peanut butter -12 oz
- 1 lb Semisweet chocolate, melted
Directions
Combine white chocolate and peanut buter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 15x10x1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter mixture, and swirl through with a knife. Chill until firm. Cut into 1-1/2x1-inch pieces. Store in refrigerator.
Yields about 6 dozen pieces.
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Submitted 6/13/05.
Source: Southern Living: 1986 Annual Recipes, Oxmoor House, 1986
Submitted By: Marlen
matchlessm@aol.com
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