Ingredients
- 1 cup chilled passion fruit blend nectar
- 1/2 teaspoon Angostura bitters
- 1 cup chilled champagne or other sparkling white wine
- 4 fresh raspberries or small strawberries
- 1 orange slice, cut in half
Directions
Divide nectar and bitters between 2 chilled champagne flutes.
2 Servings; Can be doubled
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Submitted 6/13/05.
Source: Bon Appitit February 1996
Submitted By: shelly black
shellack@aol.com
PASSION-FRUIT CHAMPAGNE COCKTAIL