Ingredients
- 1/2 c coconut, flaked
- 1/4 c bread crumbs
- 1/3 c peanut oil
- 3 tb parsley, chopped
- 1 tb garlic, minced
- 3/4 ts salt
- 1/4 ts paprika
- cayenne, to taste
- 2 lb shrimp, uncooked
- 1/2 c sherry
Directions
Preheat oven to 375F.
Combine oil, coconut, bread crumbs, chopped parsley, paprika, cayenne, salt and minced garlic. Reserve 1/4 cup of mixture to topping. Toss shelled and deveined shrimp lightly in remaining mixture until shrimp is well coated. Turn into lightly oiled casserole. Pour sherry over shrimp and sprinkle with reserved mixture. Bake uncovered, at 375F. until shrimp is tender about 40 minutes.
Yield: 4 Servings
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Submitted 6/13/05.
Source: Recipe Cottage
Submitted By: Marlen
matchlessm@aol.com
Shrimp Dejonghe