Lobster Fra Diavolo

Ingredients

• 1 Lb. linguini
• 4 Florida lobster tails, split
• 8 to 15 shrimp (tiger shrimp, if you can get them)
• 1/2 cup white wine
• 2 Tbls. shallots, finely chopped
• 8 large tomatoes, chopped or diced
• 2 Tbls. galrlic cloves slivered
• 1 tsp. oregano
• 3 tsp. fresh Basil, chopped
• 1 Tbls. red pepper, crushed
• 1/2 cup bottled clam juice
• Salt and pepper to taste
• Dash parsley, chopped
• Olive oil to saute

Directions

Place the olive oil in a large saute pan. When the oil is hot, add lobster tails and shrimp. Saute until golden brown. Add shallots, garlic and tomatoes. Once you blend all the ingredients, add the white wine and clam juice to stop the cooking process. Season the sauce with oregano, fresh basil, crushed pepper,and parsley, salt and pepper to taste. Reduce the heat and cover. Cook pasta separately, al dente. After the pasta is cooked, lay a bed of pasta on each plate and top with libster and shrimp sauce.

Submitted 6/13/05.
Source: Chef Alessandro Lozzi
Submitted By: Eileen Werth
crzylegs@erols.com
Lobster Fra Diavolo