Ingredients
- 1 can of ready to eat spaghetti
- 1 can of creamed corm
- Approx. 1/2 pound of ground hamburger
- 1 cup of bread cubes
- 6 T of margarine
- 1/4cup of chopped onion
Directions
Pre-heat oven @ 350 degrees. Brown the ground meat. In seperate pan melt marg. and cook onions until tender. Add breadcubes to the onion and melted marg. In the bottom of a bread pan pour the ground meat. Then pour the corn over the ground meat, followed by the canned speghetti. Top with the onion/breadcube/marg. mixture. Cover and bake for 30-40min. Remove the foil for the last 10min to give the topping a crunchy texture.
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Submitted 6/13/05.
Source: My Grandma
Submitted By: G. Hennigan
n/a
Family Fun Hotdish