Curried Rice

Ingredients

• 1 Onion, finely chopped
• 50g/2oz Butter
• 1 tbsp Oil
• 2 Garlic Cloves, crushed
• 2 teasp Curry Powder
• 1 teasp Ground Cumin
• 225g/8oz Long Grain Rice
• 600ml/1pt Boiling Chicken Stock
• Salt

Directions

1. Heat the butter and oil in a frying pan add the onion and garlic and fry until golden. Add the curry powder and cumin and cook for 2-3 minutes, then add the rice and cook over a low heat until opaque, stirring all the time.
2. Add the Stock and salt, bring to the boil, then reduce the heat, cover and simmer for 5 minutes until the rice is tender and the liquid has been absorbed. Serve hot.

Submitted 6/13/05.
Source: Internet/Jeffrey Mogul
Submitted By: Marlen
matchlessm@aol.com
Curried Rice