Ingredients
- 9 inch Double crust pastry-Use your favorite recipe
- 28 oz. jar mincemeat
- 1 1/2 cups chopped apple
- 1/3 cup chopped nuts
- 2 teaspoons grated orange peel
Directions
Heat oven to 425. Prepare pastry.
In large bowl, combine mincemeat and remaining ingredients. Pour into pastry-lined pie pan.
Cover with top crust (cut slits to allow steam to escape); seal and flute edge.
Bake at 425 for 30 minutes or until golden brown. Serve warm.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Mincemeat Pie