Ingredients

  • 1 c Graham cracker crumbs
  • 3 tb Sugar
  • 3 tb Margarine
  • 16 oz Cream cheese
  • 3/4 c Sugar
  • 1/3 c Cocoa
  • 1 t Vanilla
  • 2 Eggs
  • 1 c Sour cream
  • 2 tb Sugar
  • 1 t Vanilla

Directions

Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended. Blend in eggs; pour into crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake from rim of pan. Cool; remove rim. Chill.



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Submitted 6/13/05.
Source: Philadelphia Brand Cream Cheese Cookbook
Submitted By: Rick
rick@dragons.net
CREAMY COCOA CHEESECAKE