Ingredients

  • 1 lb Stale cake (pound, angel)
  • 3 tb Jam
  • Measure whisky
  • 5 fl Sherry
  • 1 pt Warm custard
  • 10 fl Whipped cream

Directions

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.



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Submitted 6/13/05.
Source: Internet
Submitted By: Rick
rick@dragons.net
Tipsy Cake