Ingredients
- 1 lb Stale cake (pound, angel)
- 3 tb Jam
- Measure whisky
- 5 fl Sherry
- 1 pt Warm custard
- 10 fl Whipped cream
Directions
Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.
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Submitted 6/13/05.
Source: Internet
Submitted By: Rick
rick@dragons.net
Tipsy Cake