Ingredients
- 2 chicken breasts
- Water
- 1/2 tsp. salt
- 1 pkg. tortillas (flour)
- 1 lg. tomato (chopped)
- 8 oz. Velveeta cheese (shredded)
- 1 bunch green onion (chopped)
- Margarine
Directions
Boil chicken in salted water until chicken turns white. Shred chicken using two forks. Butter tortillas. Place tortillas in skillet over medium heat. Sprinkle with chicken, cheese, tomato, and green onion. Fold over. Brown each side. Best when served with guacamole and sour cream.
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Submitted 6/13/05.
Source: One Million REcipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
CHICKEN QUESADILLAS