A softer alternative to a traditional holiday favorite.
Ingredients
- 2 cups sugar
- 1/4 cup water
- 1-1/2 cups light corn syrup
- 2 cups salted peanuts
- 2 to 2 1/2 cups peanut butter
- 1/2 tsp. vanilla
- 1-1/2 tsp. baking soda
Directions
Combine sugar and water in heavy saucepan.
Bring mixture to full rolling boil over high heat, stirring constantly. Stir in corn syrup. Cook to hard crack stage, 300 degrees.
Meanwhile, mix peanuts, peanut butter and vanilla.
Remove syrup from heat; at once add peanut butter
mixture and baking soda; stir.
Working quickly, pour onto buttered cookie sheet; spread with fork. Cool; break into pieces.
Yield: About 3 pounds of creamy peanut brittle.
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Peanut Butter Peanut Brittle