Ingredients
- 1 cup self-rising flour
- 2 cups self-rising cornmeal
- 3 tablespoons sugar
- 1/2 tablespoon baking powder
- 4 tablespoons oil
- 2 eggs, beaten
- 1 large onion,finely chopped
- 1 jalapeno pepper, finely chopped or ground in food processor
- 1 cup buttermilk
Directions
Combine flour, cornmeal, sugar and baking powder in a large bowl and mix well. Combine oil, eggs, onion, pepper and buttermilk, stirring well. Add to dry mixture and mix well. Batter will be stiff. Use 2 tablespoons of batter(or an ice cream scoop) to form each hush puppy. Drop into hot oil(350 degrees F.)and fry approximately 4 minutes or until brown. Yield: 20-25 hush puppies
Print this recipe
Submitted 6/13/05.
Source: WhistleStop Cookbook(Irondale Cafe)
Submitted By: Linda Wilson
lwilson@gatecom.com
Billy's Original Hush Puppy