Ingredients
- 1/2 stick diet margarine(melted)
- Graham crackers
- 12 oz. lite Cool Whip
- 8 oz. lite cream cheese(softened)
- 1 large can 100% pumpkin
- 1/2 cup skim milk
- 2 pkgs. sugarfree instant vanilla pudding
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1/2 cup Brown Sugar Twin
Directions
Place whole graham crackers in 13 x 9 inch pan. Melt margarine and brush over crackers. Put cream cheese in bowl and beat with electric mixer. Mix spices in pumpkin and add to cream cheese. Beat together. Add sugar twin, milk, and sprinkle in dry pudding mix. Mix in the pumpkin and cream cheese mixture. Beat until well blended. Fold in Cool Whip. Pour in pans and spread over crackers. Cover with plastic wrap and refrigerate overnight. Makes 12 servings
Print this recipe
Submitted 6/13/05.
Source: Best Recipes:Oct.'92
Submitted By: Linda Wilson
lwilson@gatecom.com
Pumpkin Delight