Quiche Lorraine II

Ingredients

• Bacon, eggs, cheese and onions. It's a delicious way to
• start a meal!
• Prep Time: approx. 30 Minutes.
• Cook Time:
• approx. 35 Minutes.
• Makes 1 - 9 inch pie ( 8 servings).
• 1 recipe pastry for a 9 inch
• single crust pie
• 6 slices bacon
• 1 onion, sliced
• 3 eggs, beaten
• 1-1/2 cups milk
• 1/4 teaspoon salt
• 1-1/2 cups shredded Swiss cheese
• 1 tablespoon all-purpose flour

Directions

Directions
1 Preheat oven to 450 degrees F (230 degrees C). Line
pastry shell with foil. Bake in oven for 8 minutes. Remove
foil and bake for an additional 5 minutes, or until crust
is set and dry. Remove from oven and turn down
temperature to 325 degrees F (165 degrees C).
2 In a large skillet, cook bacon until crisp. Drain and
reserve 2 tablespoons of drippings. Crumble the bacon and set
aside. Cook onion in skillet with reserved drippings; cook
until onion is tender and then drain.
3 In a large bowl, mix together milk, salt and eggs. Stir
in bacon and onion. In a separate bowl, toss cheese and
flour together, then add to egg mixture. Be sure to mix
well. Pour egg mixture into pie crust.
4 Bake in preheated oven for 35 to 40 minutes, or until
knife inserted in center of quiche comes out clean. If
necessary, cover edge of crust with foil while baking to prevent
burning or overbrowning. Let stand for 10 minutes before serving

Submitted 6/13/05.
Source: http://www.pierecipe.com/AZ/QichLrrinII.asp
Submitted By: Claire
pyrax29@yahoo.ca
Quiche Lorraine II