Ingredients
- 12 tortillas
- 1 pound mozzarela cheese
- 1/2 pound chorizo
- and fresh salsa to your taste
Directions
In a saucepan, wuith a little oil, fry the chorizo until it is crisp.
Then, fill a hot tortilla with cheese and add a little chorizo. In a saucepan without oil, cook the quesadillas until they are crisp.
Serve with salsa and enjoy
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Submitted 6/13/05.
Source: My Files
Submitted By: Patricia Morales
amg61.acnet.com.mex
Mexican Quesadillas