Tastes really good with Basmati rice (1/2 cup per person) and chopped broccoli side dishes. Also good with zucchini and carrot julienne.


  • 1/2 pound pork blade chops
  • or pork tenderloin
  • 8 Keebler Townhouse crackers -- finely crushed
  • 1 tablespoon margarine
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon thyme
  • 1/4 teaspoon grated orange rind
  • salt and pepper
  • 1/2 cup fresh orange juice -- or more
  • Basmati rice
  • Chopped broccoli


Use a food mill or food processor to finely crumb the crackers. Remove bones from the pork; cut and pound the pork into 3 to 4 inch cutlets, no more than 1/4" thick.
Press the pork into the crumbs to coat. Let cutlets chill a bit and rest in the refrigerator (helps the crumbs stick without egg or mayo). Juice 1 small orange. Grate or zest the rind. Heat the oil and butter together. Fry the pork; about 1-1/2 minutes per side. Add other ingredients to the skillet, reduce heat to moderate and add other ingredients to the skillet. Simmer about 4 to 5 minutes to reduce the

Serves 2 to 3 people.

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Submitted 6/13/05.
Source: Internet/Hanneman and Keebler Townhouse
Submitted By: Marlen
Pork Cutlet With Orange And Thyme