Ingredients
- 6 egg yolks
- 1/3 cup sugar, or to taste
- Pinch of salt
- 1/2 cup marsala wine.
- Citrus juice and zest, vanilla, or ground ginger may be added to the wine.
Directions
In a double boiler, combine the egg yolks, sugar and salt.
Beat until the eggs are pale and creamy, about 3 minutes. Slowly whisk in the wine.
Place over gently simmering (not boiling) water. Continue to beat constantly until the custard is thick and doubled in volume about 5 to 8 minutes. It should just hold its shape. Spoon into stemmed glasses or pour into custard cups and serve warm.
Makes 4 servings.
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Submitted 6/13/05.
Source: Internet/The Food Web
Submitted By: Marlen
matchlessm@aol.com
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