Ingredients
- 1 (3-1/2 to 4 pound) boneless pork loin roast
- 1 (16 oz.) can whole berry cranberry sauce
- 1/4 cup lemon juice
- 3 Tbls. brown sugar
- 1 tsp. cornstarch
- salt and pepper to taste
Directions
Preheat oven to 450 degrees. Place meat in shallow baking dish; season with salt and pepper. Roast 20 minutes. Reduce oven temperature to 325 degrees; continue roasting. Meanwhile, in a small saucepan, combine remaining ingredients. Over medium heat, cook and stir until slightly thickened, about 5 minutes. After meat has cooked 1 hour, drain off fat; spoon half of the sauce over meat. Continue roasting 1 to 1-1/2 hours or until meat thermometer reaches 170 degrees, basting occasionally. Spoon remaining sauce over meat; return to oven 10 to 15 minutes. Let stand 10 minutes before slicing.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Easy Glazed Pork Roast