• 1 Fish (head and bones)
  • 1 Onion
  • 1 Head Garlic
  • 2 Tomatoes
  • 2 or 3 Potatoes
  • 2 or 3 Carrots
  • Fresh Coriander
  • 2 Bay Leaves
  • Pepper and Salt
  • 4 Chiles Chipotles
  • 1 tbs. Vinegar


Cook the fish in boiling water, with salt, pepper, bay leaves, onion and garlic, until tender. Then take off all the fish meat and set aside.

In a bowl, fry the salsa made of tomatoe, onion and garlic. When it is fried add the water in where you cook the fish, the fish, potatoes cut in pieces and carrots cut in slices, also add the chiles (with all the chiles it could be very hot) and the vinegar. Let it cook until the vegetables are tender. Serve hot.

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Submitted 6/13/05.
Source: My Mom
Submitted By: Patricia Morales
Fish Soup