• 1 (12 oz) pkg. spaghetti, broken into thirds
  • 1 (8oz.) bottle Italian salad dressing
  • 1 (4oz.) can mushrooms, drained
  • 1 medium-size cucumber, peeled and chopped
  • 3/4 cup diced green pepper
  • 3-4 medium tomatoes, diced
  • 1/4 cup diced onion
  • 1/2 cup chopped celery
  • 1/2 cup salad dressing


Cook and drain spaghetti. Mix other ingredients thoroughly. Pour over spaghetti and mix well. Put in a large bowl with lid. Refrigerate. Can be made a couple of days before serving

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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
Spaghetti Salad