Ingredients
- 1 (12 oz) pkg. spaghetti, broken into thirds
- 1 (8oz.) bottle Italian salad dressing
- 1 (4oz.) can mushrooms, drained
- 1 medium-size cucumber, peeled and chopped
- 3/4 cup diced green pepper
- 3-4 medium tomatoes, diced
- 1/4 cup diced onion
- 1/2 cup chopped celery
- 1/2 cup salad dressing
Directions
Cook and drain spaghetti. Mix other ingredients thoroughly. Pour over spaghetti and mix well. Put in a large bowl with lid. Refrigerate. Can be made a couple of days before serving
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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Spaghetti Salad