Ingredients
- 3 ripe banans, mashed
- 2 eggs, well beaten
- 2 cups flour
- 3/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup coarsely chopped walnuts
Directions
Preheat oven to 350F. Grease a loaf pan. Mix the bananas and eggs together in a large bowl. Stir in the flour, sugar, salt, and baking soda. Add the walnuts and blend. Put the batter in the pan and bake for 1 hour. Remove from the pan to a rack. Serve still warm or cooled, as you like.
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Submitted 6/13/05.
Source: Fanny Farmer Cookbook
Submitted By: Gina Cordova-Carter
ginacc@lakes.com
BANANA NUT BREAD